Calafia Lamb and Garbanzo Bean Saute
• Ingredients
• 6. oz ground fully cooked lamb sausage
• 1/2 cup fully cooked garbanzo beans
• 1.5 cup pea shoots
• 3. tbsp medium diced carrots
• 3. tbsp sliced cherry tomato
• 2. tbsp sliced Kalamata olives
• 1. tsp Harissa paste
• 8. oz ladle of chicken stock
• 1. tbsp whole butter
• 1/2 tbsp chiffonade of mint
• 1. oz garnish quesso fresco
• Method of prep
Heat saute pan with small amount of oil, add in ground lamb sausage brown a bit more, add in garbanzo beans, carrots, season to order, followed by Harissa toss a couple times, followed by chicken stock, allow to simmer for a moment and reduce, finish with pea shoots, olives and tomatoes and mint and one tbsp whole butter. Serve in large bowl, sprinkle with small amount of quesso fresco on top.